Recipe 4
``The prayer of faith will make the
indisposed one well.''
(James 5:15)
Recipes /
Lentil Soup
It has taken me many years to
become confident enough to put this
together, mainly from prayer.
The Book
``Diet For A Small Planet'' first started
me on the path to making my own lentil
soup, but I did not have any desire to
create a recipe until just recently. I
think fresh food is better than cooked
food as far as health goes, but I could
not come up with a good way to eat lentils
raw. So, here is the best way (according
to what I know) to eat them.
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Recipe 4:
Recipes /
Lentil Soup
Spices (preferably organic):
1 pinch cumin
½ tsp chili powder
1-2 pinches cayenne pepper (or to taste)
2 tsp fresh or dried basil
2-3 tsp sea salt (to taste)
1 bay leaf
All other ingredients:
1 lb green lentils, dry 2 cups
1 large can organic tomatoes
2 medium onions
½ bulb garlic
Soak lentils overnight in water,
enough to cover by an inch.
The next day, add water to cover
lentils, and add all ingredients,
boil, simmer, eat.
One should not attempt to achieve perfection,
because, if successful, all subsequent
results will be disappointing.
Ward Green
Beauty is only as deep as your deepest thought.
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